Full & Part-Time Employment
We're hiring full-time, academic year positions including cooks, sous chef, food service assistants, and retail catering leads and managers in our cafeteria and retail kitchens at the University of Wisconsin-Stout. University Dining has large, clean, and updated kitchens and equipment. Staff have opportunities for learning new skills and growth inside the department with on-the-job training and professional development.
We're also looking for part-time employees with positions available in cafeteria, retail, catering, and vending operations. Responsibilities may include food preparation, serving food, ware washing, and working with customers, while maintaining standards of quality and food safety. Schedules are posted weekly, with varying shift lengths available during the academic year.
Full-time positions offer phenomenal benefits often not seen in the food service industry, including insurance (health, vision, dental), Wisconsin Retirement System retirement benefits, and multiple paid time off pools including paid holiday time, personal time, vacation time, and sick time. UW-Stout is a M/F/D/V employer. Employment is contingent upon passing a criminal background check, reference checks, and essential job functions test.
You can also access more information on employment here.
Student Employment
Join our award-winning team of students! Meet new people and enjoy flexible hours around your class schedule. Earn meals and beverages when you meet minimum requirements all while earning extra cash. University Dining Services employs a diverse team in Commons, North Point, Memorial Student Center, and Catering see below for positions offered across campus within dining and catering.
Apply to work with us here.
Positions start at $11.00 an hour with opportunity for advancement.
Student Manager positions start at $13.00 an hour
Student Employment Positions
Kitchen/Cook
Catering
Misc.
