From: Involvement Center
Date: April 14, 2020
Subject: Campus Life Today | Tuesday, April 14th, 2020


TUESDAY, APRIL 14, 2020

Virtual Connections

EVENT

Virtual | Officer Transition Meeting Office Hours

Tuesday, April 14
12:00pm - 1:30pm
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Officer Transition Meeting Link Here

Come ask questions virtually about transitioning officer board members.
Make sure to watch the recorded video: https://youtu.be/g05_zM-DAR0
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EVENT

Virtual Trivia Mixer

Wednesday, April 15
7:00pm - 8:00pm
Private Location (rsvp to display)
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Join us for our first ever virtual Trivia Mixer! Show off your random knowledge and get to meet some fellow Stouties during a night of trivia fun. 

The Trivia Mixer will take place on Zoom with cohosts Adam & Emily guiding you through a night of questions to see who can come out on top.  Attendees will be randomly assigned in groups of (5) to answer general trivia with a chance to wager your points in the final round.  Winners on the top team will each receive $5.00 gift cards in the mail.  

Final details, rules and a Zoom link will be emailed once you have registered for the event.  

Questions email the Involvement Center
Event open to current UW-Stout students only. 
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EVENT

AMCS Women's Group Virtual Game Night!

Tuesday, April 14
6:00pm - 8:00pm
https://discord.gg/vVGpUEk
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At tonight's meeting we'll be playing some games (TBD) over Discord! Join the server here: discord.gg/vVGpUEk. Charge your phones, make some snacks, and prepare for some much-needed social interaction. :) As always, all are welcome, and we don't mind if you come in late or leave early.
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EVENT

Cook LIVE with Chef Jyll Everman

Friday, April 17
6:00pm - 7:00pm
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Join us on the Memorial Student Center's Instagram (@uwstoutmsc) for Chef Jyll Everman's LIVE cooking demonstration. After a 2 month stint competing on Food Network’s Next Food Network Star, Jyll quickly realized she loved teaching on camera! Jyll’s approach to cooking resides in her personal acronym M.I.T.G: Make It Taste Good! After professionally cooking for 12 years, Jyll is armed with tools, techniques and tricks to teach the home cook how to make delicious food without the stress.

Follow along this Friday while Jyll makes a delicious dinner of pasta, salad and dessert. She'll provide the easy step by step, but jump in with questions about the meal or her experience on Food Network Star!

*See the registration flyer for the ingredient list to see what you already have at home or keep the list for the next time you need/are able to go out for groceries.
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Supporting Resources

Career Services - Job Search Resource Page in response to COVID-19

Career Services has created a page to assist students with concerns about searching for a coop/internship or full-time position as a result of the COVID-19 impact.  The page is intended to provide as many resources and current information to assist in this time.  The page includes weblinks with current companies hiring, videos on technologies that can be accessed, virtual employer meetings/events and other helpful tips, and will continue to be updated.   

To schedule an appointment with Career Counselors:  
- Call us at 715-32-1601  
- Email careerservices@uwstout.edu 
- Monday through Friday 8:00 a.m. - 4:30 p.m.

Sponsored by: Career Services
For more information contact: Katie Hauge
Job Resource Page

Psychologist Kelly McGonigal giving a TED Talk

Ted Talk Tuesday | How to make stress your friend

Stress. It makes your heart pound, your breathing quicken and your forehead sweat. But while stress has been made into a public health enemy, new research suggests that stress may only be bad for you if you believe that to be the case. Psychologist Kelly McGonigal urges us to see stress as a positive, and introduces us to an unsung mechanism for stress reduction: reaching out to others.

Watch Here

Chancellor virtual office hours available

Chancellor Katherine P. Frank will hold virtual office hours from 2:30 - 4:30 p.m. on Thursday, April 16th. Faculty, staff and students are welcome to schedule a 15-minute virtual meeting by emailing chancellor@uwstout.edu. The meetings will be via Teams or by telephone.

Sponsored by: Chancellor's Office
For more information contact: Julie Zack

 

Pandemic planning team: Open student forum

Chancellor Katherine P. Frank and members of the pandemic planning team will hold a student open forum from 5 to 6 p.m. on Thursday, April 16, via Microsoft Teams to provide an update and answer questions. For questions, it would be helpful to have them submitted in advance at chancellor@uwstout.edu, and would make the forum easier to manage.  However, questions may be posed via the chat feature of Teams during the forum. Use this link to join the forum.

Sponsored by: Chancellor's Office
For more information contact: Julie Zack
Virtual Forum Here

 

Virtual Research Day

The Office of Research and Sponsored Programs is working to move Research Day online to Canvas. We encourage you to register in the attached link - more information will be given to as you register for the event. Registration closes May 3 at 11:59 p.m.

Sponsored by: Office of Research and Sponsored Programs 
For more information contact: Stephen Eibes
Register Here

News From The Stout Student Association

EVENT

University Student Senate Meeting 50.25

Tuesday, April 14
7:00pm - 11:00pm
MSC Ballroom A , 302 10th Ave E #118, Menomonie, WI 54751, United States
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Join the Stout Student Association for their virtual Senate Meeting.
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Tuesday, April 14
Start End   Event         Location
3:30pm 4:30pm SSA Congressional Committee TBD
7:00pm 11:00pm University Student Senate Meeting 50.25 MSC Ballroom A
Thursday, April 16
6:00pm 7:00pm SSA Spring 2020 EBC Meeting SSA Office
Monday, April 20
4:30pm 6:30pm SSA Financial Affairs Committee White Pine Room, MSC
COVID-19 Coronavirus Planning and Preparedness Website

Stay Informed

With the ever-changing COVID-19 coronavirus situation, UW-Stout continues to evaluate the situation daily.

Students should continue to stay up-to-date with the COVID-19 Coronavirus Planning and Preparedness website at www.uwstout.edu/coronavirus.