Food Science Club

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About Us

The UW-Stout Food Science Club is a group of food enthusiasts that are curious about the science behind our food, the group is NOT limited to food science majors and welcomes anyone who is interested. They stay involved in the local community through volunteer events and food industry tours.  During past events, they’ve toured a maple syrup farm, different breweries and creamery tours. They also attend social networking events and presentations hosted by IFT- Minnesota.  Meetings are held every three weeks, on Wednesdays. Meeting times may change due to COVID-19.  The meetings involve out of classroom experiments and learning, subjects include: sensory testing, fermentation, pickling, candy, cheese making, baking and experimenting with wild yeast.  One goal of the group is to expand their knowledge and involvement while networking within the food science field.

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Officers

47

Members

41

Events

19

Emails/Newsletters

Members Benefits

Learn about the science and processing of food. Experiment with food and perform taste tests. Network with faculty and industry professionals. Go on industry tours. Volunteer in the community. Meet new friends.

Events & Activities

Be the first to know about what we have planned and add our group calendar to your schedule.

Exclusive Resources

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Connnections

Meeting new students with shared interest

Our Team

Samantha Jarnagin
Events and Social Media Chair
jarnagins8721@my.uwstout.edu
Taejo Kim
Advisor
kimt@uwstout.edu
Becky Tabler
Treasurer
tablerr4382@my.uwstout.edu
Alex Hayes
President
hayesa9384@my.uwstout.edu

E: foodscienceclub@uwstout.edu
P:

Food Science Club

Rm 238, Heritage Hall
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