Thu, Apr 25, 2024

6 PM – 9 PM CDT (GMT-5)

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Happy Hmong Awareness Month (HAM)! Food is a staple of the Hmong culture and is a critical contributor to keeping the culture alive. Food business owner and former HSSO advisor, Sia Yang, will join HSSO in a hands-on cooking class. Get to know the Hmong ways of cooking, mannerisms, and more in the kitchen!

Menu:
Ka Poon (Red Curry Noodle Dish)
Steam Rolls (Appetizer)
Beef Laab (Ground beef with spices)

Hosted By

Hmong Stout Student Organization | Website | View More Events

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