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Basic Sensory Testing

by Food Science Club

Meeting

Wed, Oct 7, 2020

5:30 PM – 6:30 PM CDT (GMT-5)

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This meeting we will be taste testing Jelly Beans and looking into the science behind sensory evaluation!
Please RSVP and pick up your sample of Jelly Beans in Heritage Hall Office 368 on Wednesday between 4-5pm

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Food Science Club | Website | View More Events

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