Candy Making and Caramel

by Food Science Club

Educational/Instructional

Wed, Feb 2, 2022

4 PM – 5 PM CST (GMT-6)

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Heritage Hall, Room 232

Rm 238, Heritage Hall, United States

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Details

Exploring the science behind candy and caramel production

Where

Heritage Hall, Room 232

Rm 238, Heritage Hall, United States

Hosted By

Food Science Club | Website | View More Events

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