Wed, Oct 17, 2018

6 PM – 7:30 PM CDT (GMT-5)

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Heritage Hall 238

Rm 238, Heritage Hall, United States

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Details

We will be hosting speakers from FCSProfessionals to talk about their organization. Afterwards we will be learning about the science behind caramel apples while making them.

Where

Heritage Hall 238

Rm 238, Heritage Hall, United States

Speakers

Marge Ryerson's profile photo

Marge Ryerson

Owner/founder

Ryerson Consulting

Vicky Cherne's profile photo

Vicky Cherne

Land O'Lakes

Hosted By

Food Science Club | Website | View More Events