Wed, Sep 14, 2022

5 PM – 6 PM CDT (GMT-5)

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232 Heritage Hall

Rm 238, Heritage Hall,

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Come to Food Science Club! This meeting we'll learn about the science of popcorn. What are the parts of popcorn, different methods of popping it, and what can be put on top of it.

We want to reconnect with past members and meet our new members. We'd love to hear any food science ideas you have come up with over summer break.

If you're a new member this is a great meeting if you're a new member and want to know what Food Science Club is all about.

Where

232 Heritage Hall

Rm 238, Heritage Hall,

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Food Science Club | Website | View More Events

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