Quick Pitch

WiSys Quick Pitch is a research-focused 3-minute pitch competition open to all academic disciplines, undergraduate and graduate students. The winner, selected by a panel of judges, wins a cash prize and moves on to a Quick Pitch State Final this summer. There will be 12 pitches involving 17 students. They are listed below alphabetically by student last name not, by order in which they will speak.

Bellotti - Jilly & Juno

Christian - The Loneliness Epidemic and Political Alignment, Exploring How Politics Influence the Social Connections of College Students

Davuluri - Enhanced Antimicrobial and Antioxidant Capacity of Cold Brew Ginger Lemon Tea

Goli and Boppishetty - Upcycling Food Industry Waste Cranberry Pomace into Sustainable Innovative Ice-Cream

Mahankali and Peri - Developing Valorized Cottage Cheese infused with Health Beneficial Celery for Nutritious Twist

Maske - Optimization of 3D Printed Plant Based Fish Analogue with Enhanced Omega-3 Fatty Acids

Matta and Ravuri - Valorization of Cream Cheese with Byproduct Cranberry Pomace: A Sustainable Approach to Reduce Food Waste

Medisetti - Crafting a Valorized Dessert: Optimizing Low-Fat, High-Fiber Ice-Cream Formulation for Better Health

Sakariya - Algae Pop: Exploring Microalgae-Infused Hard Candy

Sharma - HDMR HydroSpark Operation

Upadhyay - 3D Food Printing Technology for Texturizing Plant Proteins to Develop Sustainable Vegan Meat Analogue Burger Patties

Vemavarapu - Non-Fermented- pea milk and spirulina-infused yogurt alternative

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