Tue, May 2, 2023

3 PM – 4:30 PM CDT (GMT-5)

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MSC - Great Hall

Robert S. Swanson Learning Center #201 315 10th Ave., Menomonie, Wisc 54751, United States

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Details

Hear directly from students about their projects in 10 minute oral presentations and have the opportunity to ask them questions about their work. APPETIZERS SERVED.

• 3:00-3:10: Kate Sulzle - Stoutward Bound Evaluation
• 3:10-3:20: Ariana Enciso - Student Development of EDI Workshop
• 3:20-3:30: Michael Wilson - Protect Your GPA From COVID-19: Grit and Resilience
• 3:30-3:40: Resha Tanduka - Developing vegan yogurt utilizing plant-based milks…
• 3:40-3:5: Rajesh Danga - Optimization of single screw extrusion processing…
• 3:50-4:00: Daniel Oyinloye - Antimicrobial and Anti-diabetic Properties of Plant…
• 4:00-4:10: Sadhana Thokachichu - Development of value-added breakfast cereal...
• 4:10-4:20: Sahdeo Prasa - Food and Nutrition in Inflammatory Chronic Diseases
• 4:30-4:3: Kennadi Shumaker - Examining Ascorbic Acid Content of Vitamin C Tablets

Where

MSC - Great Hall

Robert S. Swanson Learning Center #201 315 10th Ave., Menomonie, Wisc 54751, United States

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Office of Research & Sponsored Programs | Website | View More Events

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