Basic Sensory Testing

Name: Basic Sensory Testing
Start: 2020-10-07T17:30:00-05:00
End: 2020-10-07T18:30:00-05:00
Location: Online Event

by Food Science Club

Meeting

Wed, Oct 7, 2020

5:30 PM – 6:30 PM CDT (GMT-5)

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Details

This meeting we will be taste testing Jelly Beans and looking into the science behind sensory evaluation!
Please RSVP and pick up your sample of Jelly Beans in Heritage Hall Office 368 on Wednesday between 4-5pm

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