Bottling | Food Science

Name: Bottling | Food Science
Start: 2023-03-02T17:00:00-06:00
End: 2023-03-02T18:00:00-06:00
Location: Private Location (sign in to display)

by Food Science Club

Educational/Instructional

Thu, Mar 2, 2023

5 PM – 6 PM CST (GMT-6)

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In the last meeting, we learned about the science behind Kombucha. This week we will learn about the science behind bottling, which will help you learn how to preserve the delicious drinks you make. No experience is required!

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