Research Day 2023

WiSys Quick Pitch is a research-focused 3-minue pitch competition open to all academic disciplines, undergraduate and graduate students. The winner, selected by a panel of judges, wins a cash prize and moves on to a Quick Pitch State Final this summer. REFRESHMENTS SERVED.


(Order of pitches will be determined at the event, so they are listed below in random order)

Sadhana Thokachichu - Conversion of brewer's by-products into value added extruded foods

Jonah Johnson and Tanner Hornung - Cessna Seat Track Project

Broderick Frye - Predictable Patterns in Sports Journalism Headlines: Can AI Replicate the Expected Structure and Tone?

Anna Brooks - Saving Golden Lion Tamarins One Nucleotide at a Time

Blais Hurst - Vine Shoots as an Alternative to Oak Ageing

Rajesh Dangal - Food Industry By-products Brewer's Spent Grain and Cranberry Pomace Fortified Soy Protein Rich Extruded Snacks/Cereals

Resha Tandukar - Value-added Plant-based Vegan Yogurts as an Alternative of Dairy Yogurts

Elizabeth Her - Food Industry By-product Cranberry Pomace Fortified Gluten Free Value-added Nutritionally Rich Cupcakes

Areeba Ali - Development of Eco-friendly Milk Whey Protein Isolate Biodegradable Packaging

Zachary Helget - Determinants of MSA-Level Employment and Wages

An Vu - Stoutdy - Stout Students' Study Buddy

Daniel Oyinloye - Development of Different Herbal Functional Plant Extracts Fortified Diabetes and Microbial Infections Remedial Cookies

Mehdi Ben Hariz - Exploring NoSQL Databases

Connect with students and faculty directly to learn more about their projects and how their research will enhance and revolutionize the way we live, work and understand the world. Presenters share their work through posters, demonstrations, and exhibits.

Hear directly from students about their projects in 10 minute oral presentations and have the opportunity to ask them questions about their work. APPETIZERS SERVED.

• 3:00-3:10: Kate Sulzle - Stoutward Bound Evaluation
• 3:10-3:20: Ariana Enciso - Student Development of EDI Workshop
• 3:20-3:30: Michael Wilson - Protect Your GPA From COVID-19: Grit and Resilience
• 3:30-3:40: Resha Tanduka - Developing vegan yogurt utilizing plant-based milks…
• 3:40-3:5: Rajesh Danga - Optimization of single screw extrusion processing…
• 3:50-4:00: Daniel Oyinloye - Antimicrobial and Anti-diabetic Properties of Plant…
• 4:00-4:10: Sadhana Thokachichu - Development of value-added breakfast cereal...
• 4:10-4:20: Sahdeo Prasa - Food and Nutrition in Inflammatory Chronic Diseases
• 4:30-4:3: Kennadi Shumaker - Examining Ascorbic Acid Content of Vitamin C Tablets

Connect with students and faculty directly to learn more about their projects and how their research will enhance and revolutionize the way we live, work and understand the world. Presenters share their work through posters, demonstrations, and exhibits.

Each year, UW-Stout recognizes outstanding faculty, instructional academic staff and students for their research and scholarly activities through the presentation of Oustanding Researcher awards. Join us in celebrating these exceptional researchers and learn more about what they've accomplished. REFRESHMENTS SERVED.

Check out additional projects of presenters who could not attend in-person. Virtual Research Day is open all week, May 1 - May 5. Watch the presenters explain their work through short videos and digital posters. Engage with the presenters by posting comments and questions on Discussion Boards.

INSTRUCTIONS TO JOIN

Go to https://uws-ce.instructure.com/enroll/YMY83K

Community Members: select "UW Continuing Education Student" and then "Need a Canvas Account" to set up account and then register for "Research Day 2023" course.

UW-Stout Faculty, Staff and Students: Log in through the "UW Employee/Faculty/Student" option.